Sal picon recipe

Homemade Pico de Gallo! This healthy Mexican topping and dip is deliciously bright and flavorful, super easy to make and it doesn't require any special

This fresh and zesty tomato salsa is a simple and vibrant mix of tomatoes, lime, cilantro, and onion. It's perfect for dipping or adding a fresh kick to your favorite dishes.

Mojo sauce is a traditional recipe hailing from the Canary Islands, Spain. Make your own spicy mojo sauce in just 5 minutes! Perfect for bbq and marinating.

If you are looking for an authentic spicy Mexican salsa, take a look at this creamy jalapeño salsa. It's super easy to make and it's completely addicting!

If you like pico de gallo and chimichurri this pebre recipe will blow you away. There's a reason why this condiment is on every table in Chile.

Sazón seasoning blend is a staple in many Hispanic and Caribbean recipes. Make this spice blend without MSG in as little as 5 minutes!

This homemade sazon seasoning blend is a quick and easy, authentic spice mix that will add Puerto Rican flair to all your favorite dishes.

A happy marriage between both Asian and Peruvian culinary cultures, this hearty beef and potatoes dish lives in a tangy, soy sauced-based sauce and is perfect with a heap of cooked white rice on the side. The one-two punch of both jalapeños and chili crisp brings the heat, but either can be omitted, if you like a milder heat level.

Papas arrugadas is a classic tapas recipe from the Canary Islands that is always served with a green or spicy red ‘mojo’ dipping sauce. Makes tapas for 4.