Samoan chop suey recipe

I was on facebook the other day and my friend Natalie mentioned that she loved Tongan chop Suey. When we first arrived here in Tonga, my friend Lini bought over some dinner...It was Tongan chop suey and we all TOTALLY fell in love with it. It’s a family winner. It’s simple and I’m sure the recipe varies ALOT, but this is my version: Ingredients:1 Tin of Corned Beef (approx 326g can) Lots of finely chopped fresh Garlic (5-6 cloves...more the better!) Lots of finely chopped fresh Ginger (about…

I love this recipe! It's cheap, delicious and fast to prepare. It comes from an old boyfriend's mum. She is Samoan and a great cook. As this is a Samoan recipe, you can bet it's going to feed a small army.

I love this recipe! It's cheap, delicious and fast to prepare. It comes from an old boyfriend's mum. She is Samoan and a great cook. As this is a Samoan recipe, you can bet it's going to feed a small army.

Samoan dishes are considered as delicacies throughout the world for their exotic taste and style of preparing. Much like the traditions and culture of the country, these menus from the Polynesian cuisine are unique in their own different ways, and this list gives you a vivid description of a few of the best dishes from […]

Sapasui or Samoan chop suey is a Chinese import that has, over time, become a Samoan staple with numerous variations. Inexpensive, delicious, and easy to prepare, the dish consists of vermicelli noodles, soy sauce, sugar, garlic, ginger, and meats such as chicken, beef, or pork

An island fave! Easy to make with this simple recipe. . INGREDIENTS: Meat: Beef (chuck or rump steak) or chicken (portions or boneless) or Pork. Vermicelli Noodles (buy in packets) Garlic Ginger Mushroom Soy Sauce. . INSTRUCTIONS: Peel & slice onion & garlic Add oil to the electric fry pan or pot Cut meat into bite size cubes, add & stir fry with onion & garlic Peel & crush ginger Add ginger and enough Mushroom soy sauce to cover the meat then stir & leave to cook for a few minutes. Soak…

Check out this easy recipe for making fa'ausi, the sweet samoan delicacy with coconut caramel sauce and bread! It's the Samoan version of a bread pudding that you can have for breakfast, lunch, dinner and dessert! ____________________________________ Coconut bread: 2 cups of flour 1.4 cup sugar 1/2 cup coconut flakes pinch of salt 1 teaspoon baking powder 1 cup coconut milk Need parchment paper to wrap coconut bread . Coconut caramel sauce 1 1/2 cup sugar 3/4 cup coconut milk Video Courtesy…

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Sapasui is a firm favourite at any Samoan feast and is always made in large quantities, food after all is not only made for eating, but for sharing and giving away. Sapasui is not an authentically traditional Samoan dish, it was derived from chop suey which was carried across the Pacific ocean to Samoa by early Chinese settlers. We know every Samoan aiga (family) will have their own version of this recipe, so feel free to mix it up.

This authentic traditional Samoan Sapasui recipe is hugely popular in the Pacific, a variation on the much-loved Chinese Chop Suey recipe. Samoan Sapasui has many different variations but this recipe allows you to borrow ingredients or flavours from elsewhere and blend them in to meet your own tastes.