Sauted apples healthy

These healthy vegan sauteed cinnamon apples are made on the stovetop and the best fall topping for fresh pancakes or waffles. They’re also fantastic on ice cream or perfect all on their own. These dairy-free sauteed apples are gluten-free, include a low-sugar option, and taste like warm apple pie filling with just 5 simple ingredients. Our favorite way to use up excess apples!

This Cinnamon Apples Recipe is easy to make in 15 minutes on the stovetop! They're a delicious side dish, snack, or light dessert.

These healthy sauteed apples are quick and easy to make with cinnamon, vanilla and without any added sugar. If you’re wondering what to do with the apples lounging in your kitchen, don’t hesitate and make this delicious low-calorie dessert with apples in 5-8 minutes.

Sauteed Cinnamon Apples taste just like the filling in a cozy apple pie. Sauteed Apples are the perfect topping for breakfast or dessert.

These sautéed apples are naturally sweet and prepared simply with coconut oil, cinnamon, and raisins. They're a hit with children and adults alike.

Soft, sweet, and juicy, these stewed apples can be used in a variety of dishes. Try them with oatmeal, ice cream, cookies, and more!

This sauteed apple recipe is super easy to make. The cinnamon, nutmeg, and vanilla extract add fall flavor, much like an apple pie without the crust!

Cinnamon Roasted Apples! This is an easy and healthy recipe for apples baked in the oven with cinnamon and a touch of brown sugar.

Sauteed to perfection in butter and brown sugar with a dash of cinnamon this Caramelized Apple Topping is the easiest recipe for Fall!

With over a dozen 5-star reviews, you can feel confident that these stewed apples are easy to make and taste delicious!