Sesame noodles cold

These cold spicy peanut sesame noodles are so yummy for any day of the week and a great way to cool down! They're so refreshing on a hot day!

This Sesame Noodles recipe is my favorite easy dinner! The sauce is to-die-for. Swirl it with cold noodles & fresh veggies for a summer meal!

These sesame noodles have a rich sauce that's savory with a hint of spice and sweetness. They're made quickly, can be served hot or cold!

These 4 Ingredient Cold Sesame Noodles are super simple to make and packed with flavor. Cook your favorite noodles, toss them in a homemade sesame sauce, sprinkle with sesame seeds and fresh green onions. It’s a perfect make ahead dish for busy nights or to share with friends at a picnic or potluck. Serve it warm or cold, and feel free to add your favorite veggies or proteins.

These cold sesame noodles are better than takeout, with the perfect blend of sweetness and tang. They're also totally addictive and taste just as good the next day.

These easy sesame noodles are flavored with garlic and ginger and take less than 30 minutes to make. They can be served cold or warm, but no matter how you serve then, you can't forget to top with smoked sesame seeds and lots of green onion.

This sesame noodle salad recipe is as easy as it gets. The most time-consuming part of it is cooking the Asian noodles which is done while you prepare the rest of the ingredients. Then you just need to grate your carrots, mince the garlic, chop the cilantro, and squeeze the lime. Once the noodles are cooked and cooled you can add all of the ingredients and mix. Yes, it’s that easy!

A sauce made with peanut butter? That's certainly my love language. Top 'em with any protein your heart desires. Chicken, salmon and shrimp are my faves.

These soba noodles with sesame sauce can be served hot from the pan or as a light and refreshing cold noodle dish for the perfect light dinner.