Shoyu chicken ramen

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.

Incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors, with caramelized soy chicken and a ramen egg. Ready in 30 minutes!

Love noodle soup? Then you’ll want Marion's recipe for a flavourful, restaurant-style homemade Japanese shoyu ramen!

This creamy, dreamy chicken tantanmen ramen recipe is making us feel so cozy right now! The soup is made with a creamy paste with tahini.

Shoyu chicken ramen is a comforting and flavorful dish that is healthy and only takes 15 minutes.

My Spicy Shoyu Ramen is a comforting bowl of noodles in a savory soy sauce broth that you can‘t stop slurping. Topped with seasoned soft-boiled egg and melt-in-your mouth chashu pork belly, this delicious bowl of spicy delight will surely satisfy your craving for Japanese ramen.

Chicken thighs make this quick shredded chicken ramen recipe taste like it simmered for hours. The broth is rich and spicy thanks to a big pinch of shichimi togarashi in the ramen broth.

Honey Garlic Chicken Ramen is the best easy weeknight dinner full of flavor! This is always a crowd pleaser.

This gluten-free ramen recipe is made using simple ingredients like chicken broth and brown rice ramen noodles. Easy to make in 35 minutes!

Ramen is on my mind 24/7 and sometimes I forget to stop and smell the roses. My mind has running at a 100 miles per hour trying to make complex and unique ramen, but sometimes the best bowl of ramen is one that is recognizable with simple and straight forward flavors. That is why this weekend I took a step back and made a Tokyo's signature bowl of Shoyu Ramen.