Shrimp puff pastry recipes

These delicate mini Shrimp Puff Pastry Tartlets are a fantastic appetizer for your next party, and these flaky puff pastry tartlets filled…

With it's buttery, garlic shrimp filling inside a flaky homemade pastry makes this savory shrimp puff pastry recipe a must-try appetizer.

With a lot of help from the grocery store, you can make these Shrimp Salad and Avocado Puff Pastry Shells ahead. Great for entertaining.

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. It's equally elegant for your Mardi Gras feast. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!

These shrimp puffs are addicting and so easy!

For these simple 20-minute shrimp and mushroom vol-au-vents, light and flaky puff pastry shells are smothered with a creamy mushroom and shrimp sauce for a dish that's perfect for company or a weeknight meal.

Shrimp Puffs are a an easy and tasty appetizer recipe that everyone loves! Biscuits with a creamy shrimp filling that bakes in just minutes!

Want to impress your guests? Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. They're superb!

Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In these shrimp puff pastry triangles, the shrimp filling is perfect with the crunchy pastry dough. —Arlene Erlbach, Morton Grove, Illinois