Simple bread pudding recipe nyt

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This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: Consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. Bread pudding makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome. Discover more ideas for December in our best holiday recipes collection.

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This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding. You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort. Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract. Let it…

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This bread pudding recipe is super easy to make and only calls for a few simple ingredients that are probably sitting in your pantry. This bread pudding comes out crispy on top and soft and moist in the middle for the perfect combination!

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