Smoked half chicken recipes

These smoked chicken halves are a mouthwatering delight that combines the tenderness of slow-cooked meat with the aromatic flavors of wood smoke.

Smoked chicken halves with crispy skin, plenty of flavor and served with a delicious tangy apple cider vinegar sauce.

Welcome! If you’re on the hunt for a simple, foolproof BBQ recipe, you’ve found it. These Traeger smoked split chicken breasts are juicy, flavorful, and perfect for any backyard BBQ or weeknight dinner. Ready to impress your guests? Let’s dive in!

Smoked Spatchcock Chicken is incredible juicy and moist with a faster cooking time and lots of great smoke flavor thanks to more surface area of the chicken that is exposed to the smoke! The low, slow heat and wood smoke make the most mouthwatering, gorgeous chicken you have ever seen!

There are two fundamental challenges with making smoked chicken breast - dry meat and rubbery, tough skin. But fear not, those two challenges can be easily overcome with the addition of a couple of simple steps. I've had such tremendous success with these improved smoked chicken breasts that I keep making them again and again....Read On →

Discover the secret to perfect smoked spatchcock chicken. Get crispy skin, tender meat, and amazing smoky flavor with this easy recipe.

Smoked spatchcock chicken with dry rub is great. We will show you how to cut it and smoke on a Traeger or Green Mountain to tender and juicy

Bring out the best in dark meat flavor with these smoked chicken thighs smothered in a sweet and zesty BBQ sauce. Using hickory, oak or pecan wood in your smoker, these thighs will soak up smoke and deliver big on taste.