Smoked mussels

Mussels wood smoked on the grill.

An easy, tasty pâté whose flavour relies on using mussels that have been smoked properly over wood.

The only things that can make mussels better are beer, bacon, and smoke. Isn't it nice when it all comes together for you in one big bowl of smoky, spicy flavors? I love eating mussels for dinner during the week because it's packed with protein and comes together so quickly. The new smoked mussels from Pig of the Month

Smoked Mussels Tapenade (AIP/Paleo) is a spread chock-full of nutrients AND flavor! Try it on gluten free crackers, or on zucchini slices.

Marinate cooked mussels in a homemade brine made with garlic, chillies, bay leaves, fennel, lemon, pepper and paprika, then serve on crusty, buttery bread. The combination of the juicy, flavoursome mussels on rich, buttery bread makes for a rich and satisfying snack.

Smoked Mussels Appetizer #InspiretheSeason #ad The Holiday being such a busy and stressful time, it is always nice to be able to rely on a easy and simple appetizer to entertain your guests at home. This Smoked Mussels Appetizer made with Tostitos Scoops! can’t get any easier. These crunchy tortilla chips shaped like little bowls

Leek and mussel chowder | Nigel Slater in The Guardian

Simple meals can also be quite delicious, especially when you start with the best canned ingredients.

These grilled mussels are the perfect summer meal. They’re super easy to make, and all you need is mussels, fresh herbs, garlic and lemon for this dish!