Smoked trout dip

Combining the delicate flavor of smoked trout with a creamy and tangy base and amazing flavors from the fresh herbs, this dip is a true delight.

This simple spread is an easy elegant appetizer or snack. It takes just a few minutes with a handful of basic ingredients. Use fresh or tinned smoked fish and your choice of several fresh herbs or blends. The recipe includes variations to make your smoked trout spread into a party-friendly dip, as well as serving suggestions and recipe pairings. Perfect to dress up your bagel or wow your guests at your next gathering, make memorable hor d'oeuvres, or just get more fish into your diet.

Smoked Trout Dip is quick and easy to make! With cream cheese, smoked trout and lemon zest this dip is freh and full of flavour! Perfect to serve when entertaining, it pairs well with crisps, chips, pita chips or your favorite crackers. @sweetcaramelsunday

Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.

Smoked trout dip is a classic appetizer in and around the Great Lakes. Here's how to make it at home. I use lake trout, but any trout works.

There's something special about this smoked trout dip that we love. The creaminess of the dip combined with the flakiness of the trout just melts in your mouth.

This smoked trout dip recipe is so easy to make and it’s packed with fresh herbs, lemon and tangy sour cream. A total crowd pleaser!

Inspired by Honor Bar, a Dallas restaurant, this Smoked Trout Dip is such a delicious appetizer that will be loved by all.

Combining the delicate flavor of smoked trout with a creamy and tangy base and amazing flavors from the fresh herbs, this dip is a true delight.

Learn how to brine and smoke trout to perfection, plus whip up a creamy smoked trout dip with capers and dill. Perfect for snacks or entertaining!