Snake beans recipes

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Snake gourd is a light green snake-like vegetable with a grey-white bloom on the skin. Snake gourd is ethnic to India, especially north. Snake gourd is an elongated gourd that grows from creepers and is light green in colour. In Indian cooking, snake gourd is used to make sabzi and dal.

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Chinese Long Beans n potatoes 1 pound Yardlong beans 1 big potato cut into small cubes ½ tsp red chili powder 1 tsp red chili flakes 1 tsp turmeric powder Salt to taste Pinch of asafetida 1 tsp cumin seeds ½ tsp Chaat Masala or Amchoor powder 2 tbsp cooking oil Cowpeas Recipe, Indian Peas, Pea Potato Curry, Potato Peas Curry, Potato Pakora Recipe Indian, Yardlong Beans, Snake Beans, Indian Potatoes And Peas, Green Vegetable Recipes

The long podded cowpea beans are called as asparagus beans or snake beans or Chinese long beans. These are known as Borboti in Bengali and Eeril in Goa, India. Smaller or younger beans, that have a lighter shade of green and a soft texture, provide a tender, meatier and sweeter taste. In this recipe the beans are seasoned with Indian spices and are paired with potatoes. Ingredients: 1 pound Yardlong beans 1 big potato cut into small cubes ½ tsp red chili powder 1 tsp red chili flakes 1 tsp…

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