Soondae soup

The star ingredient in this hearty Korean soup is sundae – Korean blood sausage. The soup is prepared with a flavorful broth that includes sliced sundae, other types of offal, vegetables, and noodles, while rice can be added to the soup or served on the side. Sundaeguk is regarded as an excellent hangover remedy and it is usually enjoyed with kimchi, kkakdugi, or other Korean side dishes (banchan).

Sundubu Jjigae ~ Soft Tofu Stew Recipes for the popular Korean tofu stew, Sundubu (soft tofu) Jjigae (stew), are flexible. The recipes always include red chili powder and soft tofu, then perhaps add fresh vegetables and/or kimchi; the broth can be anchovy stock, chicken stock, or vegetable broth or water; it can be vegetarian or … Continue reading "Sundubu Jjigae ~ Korean Soft Tofu Stew"

This is a short cut "cheat" recipe using pre packaged ox bone broth and some of my tips for making it 10x better. I have a full detailed recipe on how to make it from scratch, but this is for people who don't have time to boil ox bones for a whole day!

Yukgaejang is a hearty Korean soup that warms you from your lips to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy.

Spicy dumpling soon dubu jjigae, a spicy Korean tofu stew that comes together quickly and easily! Made with homemade broth for extra flavor.

Enjoy the rich and hearty Korean soups with my top picks, packed with comforting flavors and centuries-old tradition. Check out my blog for the must-try soups and learn about Korean soup culture.

Pork Sausage Stew (Soondae guk)

Seaweed soup is the traditional birthday soup in Korea. It’s a good thing that it is also one of the easiest and tastiest soups you can make! Canned tuna comes in very handy in making this seaweed soup with tuna.

Soondae Bokkeum is a famous Korean blood sausage stirred fry dish. It is loved by everyone across the world. Learn to make this special with us.

Korean broth made from ox bones and brisket