Sourdough cannoli

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

My easy-to-make cannoli recipe makes the best cannoli filling you'll ever have. It's creamy, not too sweet, and so very delicious.

These soft, pillowy sourdough beignets are made with sourdough starter and perfect for Mardi Gras! The dough is super easy to make!

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

These homemade cannoli shells are crispy, flaky and covered in those famous cannoli bubbles. Learn how to make them easily at home and fill with your favorite cannoli filling.

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

Indulge in the perfect blend of tangy sourdough and sweet jam with these layered buttermilk sourdough scones. These flaky, buttery scones are the essence of made with love, boasting layers of deliciousness that melt in your mouth. They're a delightful treat for breakfast, brunch, or afternoon tea. Try this recipe today and experience the irresistible charm of homemade scones!

Creamy Homemade Baked Cannoli. Baked not fried, just as delicious, a little bit healthier. A creamy Ricotta Chocolate Chip Filling, Perfect!