Sourdough discard crossaints

Transform your sourdough discard into golden, flaky crescent rolls with this easy sourdough discard crescent roll recipe!

Flaky and buttery sourdough croissants are one of the most decadent recipes ever. Layers of sourdough pastry dough and butter are shaped and baked.

These mini-Sourdough Crescent Rolls are flaky and delicious and much easier to laminate than their cousin, the croissant. They are very versatile and perform admirably when leavened with sourdough instead of dried yeast.

The lightest fluffiest sourdough discard cinnamon rolls with a light cream cheese frosting, tested to perfection.

This simple recipe for Easy Sourdough Breadsticks makes buttery, garlicky, and chewy breadsticks that are completely addictive! It is the perfect complement to a soup, salad, or any meal you'd like.

Homemade Sourdough Croissants with Poolish - KRÜMELIG

Here's the complete recipe guide for how to make sourdough croissants from scratch. These homemade sourdough croissants are warm, buttery, and perfectly flaky!

These sourdough discard garlic knots are a bread twist on sourdough bread and breadsticks. Tpped with garlic butter, these are a great twist on traditional sourdough bread for beginners.

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!