Sourdough pecan pie

A classic pecan pie recipe that is perfect for the holiday season. Easy, simple recipe.

This easy pie crust is made with sourdough discard, all in a food processor. No need for a store bought crust ever again!

Pecan Pie made with brown sugar and maple syrup creating a deep, rich flavor (no corn syrup). A sweet and salty flavorful twist on a classic pecan pie.

Nothing says comfort food quite like a homemade pie. It's the perfect envelope for any pie-filling goodness! Flaky and flavorful, my grandma's knock-out pie crust recipe got a bit healthier with the added bonus of sourdough flavor.

This pumpkin dessert truly has everything to love about fall. The cobbler has a cake like texture that is filled with pumpkin and warm spices and topped with pecans. As it bakes, the sugars and water cook down making a rich, silky caramel sauce on bottom.

This pecan pie made without corn syrup is thickened and sweetened with maple syrup. No weird ingredients in this pecan pie recipe.

Crisp, slightly sweet with maple flavor and nutty pecans, this Maple Pecan Sourdough Bread is sure to be a hit this year! Enjoy a slice toasted and slathered with butter.

Just like you remember from your childhood, these sourdough oatmeal cream pies feature oatmeal cookies with crispy edges and chewy centres, sandwiched together with the lightest vanilla cream frosting. Grab your sourdough starter and let's get baking!

These maple pecan sourdough oatmeal cookies are the perfect balance of sweet, crunchy, and hearty. Finished with a simple maple glaze, these sourdough discard oatmeal cookies are sure to please for any holiday or occasion.

Indulge in the irresistible combination of a flaky, buttery crust and rich, gooey pecan pie filling with this delectable pecan pie galette recipe. Perfect for any occasion, this rustic dessert is sure to impress your guests while being surprisingly easy to make. Elevate your baking game and treat yourself to a slice of homemade goodness with every bite. Experience the warm flavors of fall with a twist on the classic pecan pie that will have everyone coming back for more.