Southern living brunswick stew

East coast crab soup with chunky pieces of tomato, potatoes, vegetables and crab for a tasty seafood soup recipe

Brimming with pulled pork and tender vegetables, once you have a taste, you’ll be a fan for life.

Pioneer Woman’s Brunswick Stew is made with ground pork, beef, shredded chicken, tomatoes, ketchup, barbecue sauce, and cream-style corn, infused with onions, celery, and spices, creating a rich Southern dish that’s ready in 3 hours and 40 minutes!

This stick-to-your ribs recipe promises plenty of satisfying flavor sure to tickle your taste buds. No need to worry about the ample quantity; keep extra portions under wraps in the freezer.

This Brunswick Stew recipe is made with pulled pork, shredded beef, and pulled chicken in a broth flavored with BBQ sauce. Hearty & filling!

Our version of Brunswick stew is the best of both worlds, incorporating both pork and chicken like the Georgia version, and adding lima beans in Virginian style.

A nourishing soup made with hominy and meat, posole is prepared in a number of ways throughout Mexico. For a bright soup with bold heat, add arbol and ancho chile sauce!

This Brunswick stew combines sizzling onions and garlic, BBQ sauce, corn, and tender pulled pork, all simmered to perfection in one pot!

If you ask any Southerner about their favorite comfort foods, chances are Brunswick stew is in the top five. Make bowls full of this soul-warming goodness yourself with my family's Brunswick stew recipe.

This Brunswick stew recipe is a classic Southern dish filled with pulled pork and chicken, loads of vegetables and seasonings in a flavorful tomato-bbq sauce mix. It's incredibly hearty and very easy to make!