Spanish stewed chicken puerto rico

This pollo guisado aka Puerto Rican chicken stew recipe is packed with flavor! Made with bone-in chicken legs and thighs.

Fall apart tender Pollo Guisado simmered in sofrito-based broth with potatoes and olives. Serve with rice to soak up that delicious sauce!

Pollo Guisado is a hearty Puerto Rican chicken stew that's packed with flavor, easy to make, and ready to devour in a little under an hour.

This one pot Spanish chicken stew is inspired by Pollo Guisado, a bold chicken stew simmered in a rich tomato sauce with olives and potatoes.

This Spanish Chicken Stew is one of my favorites! This stew is packed with flavor like no other. It's simmered until the chicken is tender and fall-apart tender. The smoked paprika and saffron flavors really shine here!

Asopao de Pollo Ingredients:•4-5 dark meat chicken pieces (seasoned with Adobo, annatto, garlic, etc)•1oz cooking ham•2tbsp olive oil•2oz Sofrito•1/4 cup tom...

Award-winning food writer Illyanna Maisonet shares her easy Puerto Rican chicken stew—one of her favorite dishes!

Pollo Guisado (Chicken Stew) - Cooked by Julie

Pollo Guisado is a hearty Puerto Rican chicken stew that's packed with flavor, easy to make, and ready to devour in a little under an hour.

Pollo Guisado which translates to chicken stew, is chicken pieces stewed in a flavorful broth with different vegetables and latin flavors.