Spiced grape jam

There's spiced crabapple jelly. And spiced apple jelly. But you don't really hear much about spiced grape jelly! Until now... Each fall, Bryan's Grandpa Al blesses us with the beautiful Concord grapes he's grown. His green thumb amazes me at all he is able to grow in his backyard. [caption id=

This Spiced Christmas Jam is a festive and aromatic preserve made with fresh cranberries and a blend of warm holiday spices. Perfect for spreading on toast or gifting during the holiday season, it combines tart cranberries with the comforting flavors of cinnamon, cloves, and nutmeg.

Homemade grape jam is a delicious way to use a large number of grapes before the end of the season. I use Concord grapes uva fragola

Super easy black grape jam to serve on toast or with a cheeseboard and as a glaze for roasting pork too

Grape jam is one of those lost recipes that no one seems to make any more. Every grade school kid knows about grape jelly, but grape jam has long since gone by the wayside. Grape

Homemade jams, marmalades and jellies are deeply anchored in French cooking traditions, and I never miss an occasion to jar up some seasonal fruits. This ensures that no seasonal produce goes to waste and that they can be enjoyed all year round. At this time of year, the abundance of ripe Concord grapes here in Ontario makes it a natural fruit of choice for jam. Made with just a few ingredients, this Concord Grape and Thyme Jam is perfectly tart and sweet with lovely floral notes. It will…

Sweet and simple, this Old-Fashioned Grape Jam is the perfect way to capture the flavors of Concord grapes! Made with just a few ingredients, it’s a recipe you’ll love sharing with family. Save this pin to try a timeless recipe that brings joy with every jar.

This Balsamic Spiced Concord Grape Jam Recipe features sweet and aromatic Concord grapes, and is balanced with a touch of balsamic vinegar and accented with a hint of warm spices.

Muscadine Jam or Jelly is a fruit preserve made from muscadines, a native Southern grape. It’s a uniquely Southern treat that is hard to find at bigger grocery stores.

Turn surplus grapes into a jam that's a harmonious balance of sweet and tangy.