Spinach pies lebanese

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Lebanese Spinach, Arabic Kitchen, Spinach Pies, Arabisk Mad, East Recipes, Veggie Recipe, Middle East Food, Syrian Food, Middle East Recipes

Spinach fatayir are a family favorite. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. Adjust salt and lemon to taste, remembering that the acidity of lemon juice dissipates with heat, so some of the tartness is lost through baking; we like our spinach pies with a kick…

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Syrian Meat Pies, Spinach Pies Lebanese, Spinach Fatayer Recipe, Sfouf Lebanese, Sambousek Recipe Arabic Food, Lebanese Spinach, Spinach Pies, Arabisk Mad, Syrian Food

Spinach fatayir are a family favorite. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. Adjust salt and lemon to taste, remembering that the acidity of lemon juice dissipates with heat, so some of the tartness is lost through baking; we like our spinach pies with a kick…

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white plate with a Lebanese spinach pie and text Lebanese Spinach, Spinach Pies, Hors Devours, Making Dough, How To Make Dough, Spinach Pie, Lebanese Recipes, Light Dinner, Mouth Watering Food

If you love the taste of Lebanese spinach pies but want an easier option, try this recipe. It uses the same filling mixture but is more of an open faced spinach pie and you don’t need to make any dough! Great for a quick Middle Eastern lunch or light dinner on a busy weeknight. They also make a delicious snack.

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Lebanese Fatayer Recipe, Lebanese Spinach, Fatayer Recipe, Lebanese Meat Pies, Spinach Pies, Lebanese Cuisine, Lebanese Food, Meatless Recipes, Spinach Pie

If you’re not grinding the meat yourself (me either!), ask the butcher to grind it coarsely, since it’s not typically available pre-ground. If you can't get coarse ground meat, standard ground meat will do! Fatayar freezes well in a zip lock freezer bag and can be reheated from frozen in a 250 degree oven. Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. Makes about 24-30 fatayar.

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