Sri lankan cutlets

We Sri Lankans are known for our little teatime snacks, also known as short eats – probably because they take a short while to munch (?) or they are small in size (?), don’t take me too seriously, I’m only guessing 😉 These snacks are the Lankan equivalent of canapés, which would never fail to make […]

It's a popular and a crowd-pleasing appetizer to serve at just about any type of parties, gatherings, and even to use as snacks to treat yourself. What's not to love it's Spicy, Crunchy, and oh so delicious!

A traditional Sri Lankan short eat sure to please a crowd! These addicting cutlets have an simple fish based filling and deep fried to achieve the most crispy outside.

These crispy deep-fried, super yummy Sri Lankan Fish Cutlets are a must-have for your next party. All the tips and tricks are included.

Sri Lankan Jackfruit Cutlets / Croquettes - The Flavor Bender

Ingredients 400 grams potatoes - boiled and peeled 400 grams tuna (canned or fresh) 2 teaspoon vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon fennel seeds 1 tablespoon minced ginger 2 sprigs curry leaves, finely chopped 1/2 cup onion, finely chopped 3 green chillies, finely chopped 1 teaspoon salt 1/4 teaspoon turmeric powder 1 teaspoon black pepper powder 1/2 of a lime, juiced For the breading and frying 1 egg 1 pinch salt 2 tablespoon milk 2 cups fine bread crumbs Vegetable oil to…

It's a popular and a crowd-pleasing appetizer to serve at just about any type of parties, gatherings, and even to use as snacks to treat yourself. What's not to love it's Spicy, Crunchy, and oh so delicious!

Yellow Rice , Potato Curry , Fish Curry , Caramelized Onions , Fish Cutlets , Papadam