Stacy hawkins lean and green recipes

Who doesn't love cheesesteak? A decadent quick and easy lean and green recipe, who would think this would be a healthy dinner, low carb meal or friendly to those in need of Optavia 5&1 recipes? Well, Stacey Hawkins does!Welcome to the Wow!d version of the recipe that has taken the internet by storm. This easy and super delicious recipe gives you all the taste of a decadent Philly Cheesesteak (and Stacey should know- her son Chase lives in Philly and was the official taste-tester for this…

Who doesn't LOVE ooey, gooey cheese?? And who would have BELIEVED that you could actually indulge in something as decadent as Skinny Chicken Queso while also enjoying a healthy lifestyle?Well, if you haven't learned by now, Stacey knows that almost NOTHING is off limits when it comes to flavor, decadence and making Wow! recipes that will blow you away.But she doesn't stop there.. Because we all want things fast and easy too, right? So why not make it even BETTER by taking the decadence of…

Oh my gosh! Since this recipe hit the Lean and Green Recipe sites, it's blown up like wildfire!BE CAREFUL though! We've seen lots of versions of this Optavia Eggroll in a Bowl Low Carb Recipe, and have to tell you, the ingredients and the calorie counts are all over the place.Please pay attention to recipes you follow and ALWAYS double check recipes and counts before making. (You NEVER have to worry about Stacey's recipes if you're on program though! We always double check for compliance…

Looking for a tasty rice substitute? This incredibly flavorful & EASY dish goes great with chicken or shrimp to make a fabulous Lean and Green Meal. Try it and Enjoy!Stacey

Summer offers a bounty of fresh herbs. Whether grown on a windowsill, in a pot or plucked from the local Farmer’s Market, fresh herbs and farm raised chicken make for a mouthwatering Lean and Green meal that’s as easy as it is delicious. There are two easy ways to cook this dish. You can put it on an outdoor BBQ or as in this image, we've roasted the chicken in the oven with fresh asparagus (tossed with a little olive oil and Dash of Desperation Seasoning) and done it all in a cast iron…

I love salads. What I get sick and tired of, however, is lettuce.. over and over again. The good news about salads though is that they are incredibly versatile, especially when you get creative with their add-ins.Greens are like black dresses- you can dress them up in 100 different ways just by varying the mix. While delicate salads made with dainty greens (like mesclun) and light vinaigrette have their place, there's something SO satisfying about the crunch, the texture and the mouth-feel…

This is one of my all-time favorite recipes because it is so easy, you just throw it all in the slow cooker and walk away.The results are hearty, tangy and everyone seems to just love it. Perfect for a night when you won't be able to cook, or even better for a night when you just want the night off!So rich and tasty you'll hardly believe it's a Lean and Green recipe! Give this one a try and for sure, post your results. We can't wait to see your smiles!Happy Cooking-Stacey

Nothing says YUM like coleslaw! But how to make it on a low carb program so it follows lean and green principles without all the fat without sacrificing flavor? Easy! I’ve got you covered. This simple recipe is packed with flavor and fun and I promise, you won’t miss a thing. Neither will your guests!Happy Cooking!Stacey

This little recipe has blown up the internet with its fun take on the traditional recipe! Full of flavor, this recipe for Lean and Green Cabbage Wrapped Potstickers is not only part of a great Optavia 5&1 recipe lineup, it's also fabulous for people who are following a low carb recipe diet or just looking for an alternative to easy potsticker recipes.The shortcut to flavor in this one is the Garlic and Spring Onion seasoning combined with fresh grated ginger. The result? OMG an amazing…

Eggs aren’t just for breakfast anymore!This Lean and Green recipe makes a delicious baked frittata chuck full of fresh vegetables. The color, the flavor and the ease of this dish is perfect for breakfast, lunch OR dinner.This makes enough for two generous servings and is great for meal prepping as well. Make it once, eat twice.You can substitute the veggies and swap them around along with my different flavored oils and seasonings to change it up even more.Happy Cooking~Stacey