Stuffed cornish hen recipe wild rice

These Stuffed Cornish Game Hens are filled with a flavorful wild rice stuffing and slathered in a triple-herb butter that's sure to impress! Serving these cornish hens will make you look like a professional chef with each guest getting their own individual hen. I share all of my tried-and-true recipe tips with you so you can make perfectly golden brown roasted cornish hens for your next dinner party or holiday gathering.

I love to cook with Cornish hens. The taste is very similar to chicken, but slightly more delicate and tender. For a beautiful main dish to serve your guests, I love to stuff Cornish hens with a medley of wild rice, mushrooms, herbs, and toasted almonds. The rice picks up all of those fabulous juices as the Cornish hen is roasting.

Impress your guests with stuffed Cornish hens filled with spiced lamb and fluffy rice. Each bite is a heavenly combination of savory flavors and textures that will leave them raving. Don’t miss out on serving this unforgettable meal!

I think the best dinner is the all-in-one kind, especially if it ends up being like a Sunday dinner any night. I love Cornish Game Hens, and because they are great with rice I have managed to put it all together…. the meat, the rice and the veggies. Here are the ingredients: 2 hens 2/3 […]

I make this comfort food recipe several times a year. We love Cornish hens--but, I have even substituted the game hens for large chicken th...

These stuffed Cornish hens make for a delicious and homemade holiday dinner, perfect for a festive Christmas feast. These easy-to-make delights are baked to perfection, offering a flavorful and satisfying meal that impresses. With a simple preparation process, these stuffed hens are a tasty centerpiece for your holiday table. Try this recipe now!

Make succulent and tender baked Cornish hens for an easy, yet impressive main dish with just 3 ingredients and only 10 minutes prep!

When you are in the mood for succulent, affordable indulgence, it’s time to offer everyone their own personal poultry with these Cornish hen recipes.

This dish is the perfect alternative to your Holiday turkey. Each guest has their own individual bird. The apricot glaze adds a nice dimension of flavor along with the wild rice stuffing which has dried apricots and cranberries.

I first served these hens at Thanksgiving one year when only a few of us gathered to celebrate the holiday. They're so yummy they often grace our table throughout the year. The wild rice stuffing offers a flavor my family always enjoys. –Jenny Holliday, Roanoke, Alabama