Summer plated desserts

I’ve talked about plated desserts before, and how I think...take a look

A plated dessert involves arranging multiple components on a plate. While most of these components are prepared in advance, the plated dessert itself is skillfully assembled right before serving, ensuring freshness and a burst of flavor with every bite.

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

Mini Blueberry Mousse Cakes - Recipe with Mirror Glaze. This mousse cake recipe is a perfect summer dessert for a fancy dinner at home! #blueberries #dessert #mousse #cake #mirrorglaze

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.

Tim Cooper is Bourke Street Bakery's pastry chef. Having moved here from Britain, the peach melba is one of his first memories of Australian sweets.