Thai green fish curry

This earthy Thai green curry fish soup is loaded with warm flavors and is best served with rice and fresh herbs.

Fish makes a great base for light and fragrant curries. Try fiery Caribbean curry, Thai pollock, creamy haddock and more ideas for midweek meals

This delicious and easy Thai Green Curry with fish is infused with a rich coconut curry sauce that is savory and slightly sweet.

Perk up your midweek meal with flaky chunks of fish cooked in creamy coconut milk and mild thai green curry paste, ready in just 10 minutes

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

A Thai green curry with white fish, asparagus and peas in a coconut milk broth.

An easy and colourful thai green fish curry recipe made with white fish and coconut milk

An easy 30-minute prawn Thai green curry recipe with juicy prawns/shrimp, and tender green veggies in a vibrant, spicy and creamy curry sauce.

Chill after a long week with a bowl of something spicy and make our 30-minute Thai green prawn curry. Looking for something even quicker? This red prawn curry, served with coconut rice, is ready in 20 minutes.

A Thai Green Fish Curry is very easy and ready in under 20 minutes. This is a simple recipe that uses a thai green curry paste with coconut milk and lime juice for a creamy sauce mixed with white fish and crispy green vegetables.