Thai seafood sauce

Nam jim seafood (น้ำจิ้มซีฟู้ด), also known just as Thai seafood sauce is the go-to sauce for all forms of Thai seafood. If you make this sauce, you can cook any type of seafood plain, dip it in this sauce, and it will taste amazing. Also, I can't emphasize this point enough - use these ingredients as a guide, not as strict amounts. You need to add then taste test until the flavor is right for you.

Thai-style dipping sauce to excite your palate.

This Thai Seafood Sauce is fresh, tangy, sweet, a little bit salty and spicy. You can omit or use less chili if you don't like spicy food.

Ingredients 6 big green chilli 10 small green chilli 4 red bird eye chilli 8 cloves garlic 2 shallot 8-10 fresh lime juice 3 coriander roots 1-2 tbsp Thai fish sauce to taste Sugar to taste Method Put all the ingredients in a food processor and blend it coarsely. Note: You may add more lime juice if you want it to be more sour

When it comes to seafood, Thai people will not accept anything else. We need nam jim seafood! Easy to make, and totally life changing!

If you're looking for a spicy and savory dipping sauce for your seafood, look no further than this Thai green chili sauce for seafood (Nam Jim Talay). You'll want to try this green seafood sauce if you're a seafood lover. Make this simple sauce using two different methods!

Prik Nam Pla- Easy Thai Chili Dipping Fish Sauce is used in Thai cuisine to enhance flavor. Nam Prik Pla is one of the most basic Thai sauces using minimal and simple ingredients, making it an effortless sauce to whip up. Ready in 10 minutes! #priknampla #namprikpla #thaifishsauce #thaispicysauce #thaidippingsauce #thainaplasauce #nampla

If you're looking for a spicy and savory dipping sauce for your seafood, look no further than this Thai green chili sauce for seafood (Nam Jim Talay). if you're a seafood lover, you'll want to try this green seafood sauce. Make this simple sauce usign two different methods! #thaigreensauce #thaigreenseafoodsauce #thaigreenseafoodsauce #namjimtalay #namjimseafood #thaispicygreensauce #thaigreendippingsauce

About Thai Crack Sauce Recipe : Thai Crack Sauce is a spicy and addictive condiment that adds a burst of flavor to any dish. Made with a combination of Thai chilies, garlic, fish sauce, lime juice, and sugar, this sauce is a perfect balance of sweet, sour, and spicy. It can be used as a dipping sauce for spring rolls, dumplings, or grilled meats, or as a marinade for chicken or seafood. The sauce can be stored in the refrigerator for up to two weeks, making it a versatile and convenient…

This Spicy Thai Garlic Lime Seafood Sauce is so easy to make and makes any seafood taste extra spicy and flavorful!