Tin cake recipe

This Dream Tin Can cake is a gorgeous, layered chocolate cake that has to be tasted to be believed! There's a bottom layer of chocolate syrup cake, dark chocolate ganache, a layer of the richest chocolate custard, a crisp chocolate "crack" shell layer and a blanket of cocoa! All baked in a "tin can" or lidded cake tin. This is a sumptuous, rich and chocolatey cake and it is also a pushy recipe! I called her Althea.

I decided to turn a Starbucks Frappuccino into mini cakes! I started with the Mocha Cookie Crumble flavor. Below is the cake and then the drink I modeled it after. I absolutely love this recipe! It’s decadent and just sweet enough, plus it’s full of coffee flavor.

These min cakes are made with the delicious nutty flavor of brown butter, toffee bits, and pecans. Absolutely delicious and totally worthy of any dinner party. Add a festive touch to your dessert table with individual mini cakes!

These banana cakes with Nilla Wafer frosting combine the rich, moist flavor banana with the nostalgic crunch and sweetness of the classic vanilla wafers. I used Dolly Parton’s banana cake mix and the cutest narrow trays to create the perfect comfort treats! I was super excited how these individual banana cakes turned out! They’re made […]

This Oreo cookie refrigerator Cake is an easy no-bake dessert you make and chill in the refrigerator. It's easy and delicious.

Mini Cakes Montage! | montage, cake

This vanilla sponge cake is like a cloud in the form of cake, light and fluffy. I love adding nuts to my tea cakes, it just gives that much needed crunch. You will be in textural heaven when you bite into this one. With the golden brown top and soft crumb, I am in love! So now that you know my monsoon plans, let’s whip this cake up and get you prepared as well! Best part is that it only has 8 ingredients.

Our most moist, tender and flavoursome vanilla sponge recipe is our Hero. Not only is it delicious on its own, it can be frosted with buttercream, left naked, drizzled with ganache or icing, sandwiched with cream and jam...but it can also be easily converted to more than a dozen flavours.

I have spent the last month or so dreaming of making this cake! As Jill and I work on a new project over the next handful of weeks, we have been incredibly inspired by whimsical baking. I have been feeling really nostalgic for some of my favorite childhood films, television shows, and toys in this s