Tofu korma curry

A comforting, Korma-inspired vegan curry with tofu and cauliflower cooked in a creamy cashew sauce. A satisfying, nourishing meal with just 10 ingredients!

A rich and creamy vegan Indian curry with tofu, aromatic spices and nuts. With a royal history, Korma is an emblem of imperial Mughal cooking traditions. Here's a plant-based Korma recipe everybody will love alongside rice and naan. It's mild and perfect for those who enjoy warm spices over chilli heat.

Quick and Easy Vegan Tofu Korma Curry is a delicious side to your naan bread and onion bhajis. So much better than takeout!

Ready in just 30 minutes and packed with cozy flavors, this Indian-inspired tofu curry is an easy weeknight staple.

Vegan Korma, a vegan take on a South Indian Korma curry with spiced tofu and vegetables in a luxuriously creamy sauce. #vegan #curry #recipe

Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan.

I had a craving for Indian food. But I also needed to clear out my fridge and pantry. Hence, this creation happened. I threw together a bunch of vegtables – snow peas, cauliflower, carrots, onions and peas with some tofu that I browned on a skillet and simmered it in a spicy blend of fire...Read More

This creamy Mango Tofu Curry is an easy to make 30-minute vegan curry recipe made with the Best Indian mango coconut curry sauce!

A nourishing, protein-packed curry with roasted cauliflower and tofu in a creamy cashew sauce! Just 10 ingredients required for this flavorful, Indian-inspired recipe.

This chickpea tofu curry is vegan, flavorful, and packed with protein. It is spicy and creamy and you can make it in less than 40 minutes.