Tomato tarte tatin

Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille

These delicious tomato tarts are easy to make and look beautiful at any party.

Originating in France, a tarte tatin is originally a dessert made with apples. Here, I’ve used tomatoes for a savory version for a light lunch served with a salad or an easy starter

A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.

Sticky balsamic glazed tomatoes are a stunning replacement to the traditional apples in a tarte tatin. Tarte tatin is a traditional French dessert, an upside down pastry usually made with apples caramelised in butter and sugar. It's actually very simple to make (though, like sushi, probably one of those things that could take a lifetime...Read More

Ina teaches us this by trotting out the recipes we'd all usually ignore and saying, "Yes you can, yes, you. You can do this."

Justine Schofield shares her recipe for this spectacular French-style tomato tart.

While a plethora of garden-grown zucchini is not always a welcome phenomenon for the talented gardener charged with finding a home for them all, a bumper crop of tomatoes never goes begging. Good …