Traditional cottage pie

This easy Cottage Pie recipe has a flavorful gravy with ground beef, ground sausage, and vegetables topped with mashed potatoes and cheese.

Cottage pie is the ultimate comfort food — a flavorful and rich meat pie with a luxuriously thick mashed potato topping. Enjoy this hearty meal on a cold wintry night or for special occasions like St. Patrick's Day.

This easy cottage pie recipe is perfect way to enjoy a comforting meal on busy weeknights! Like a traditional cottage pie, this simple recipe has a hearty beef and vegetable filling topped with a cheesy mashed potato crust. But we use a few “shortcut” ingredients to make this into a 30-minute meal that’s sure to be one of your new favorite quick family recipes.

Authentic Cottage Pie Recipe is the traditional version of Shepherd’s Pie that many are familiar with. Its history has humble beginnings, as it was once considered a poor man’s meal, featuring layers of mashed potatoes and lamb mince cooked with red wine and sautéed vegetables. (Interestingly, lobster was also once seen the same way.)

Cottage Pie is pure comfort food. With a flavour-filled beef and vegetable mixture covered with garlic mashed potato, this is a family favourite.

Cottage Pie and its cousin Shepherd's Pie are the crown jewels of Irish and British country cooking and everyone should know how to make one.

This traditional cottage pie recipe is easy to prepare and always delicious. Swap the ground beef for lamb to make a Shepherd's pie

Nigella Cottage Pie is crafted from lean ground beef, onions, carrots, flour, Italian seasoning, optional cinnamon, parsley, beef broth, tomato paste, salt, pepper, potatoes, milk, butter, and Cheddar cheese. It requires 75 minutes to make and serves six individuals.

Hey there, pie lovers!

Cottage pie is a comforting, layered casserole made with a bed of ground beef and vegetables in a tempting gravy topped with a layer of whipped potatoes.