Trinidadian roti

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Trini Roti, Roti Recipe Guyanese, Trinidad Roti, Soft Roti Recipe, Bajan Food, West Indian Food, Trinidad Food, Trinidadian Recipes, Guyanese Recipes

Yield: 6 Rotis INGREDIENTS For Filling: Split Peas - 2 cups Water - 10 cups Turmeric Powder (Saffron) - 2 tsp Salt - 1 1/2 tbsp Chadon Beni/Culantro - 12 leaves/ 1/4 cup Scotch Bonnet Pepper - 1 tbsp or to taste (seeds & core removed) Garlic - 3 tbsp (minced) Coconut Oil/Ghee - 3 tbsp Roasted Geera/Cumin Powder - 1 tbsp For Dough: All Purpose Flour - 4 cups Baking Powder - 1 tbsp Brown Sugar - 1 1/2 tsp Salt - 2 tsp Warm Water - 1 1/2 cups Melted Ghee - 1 tsp + 1/2 cup METHOD…

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Carribean Roti Recipe, Roti Filling Recipe, Caribbean Roti Recipe, Roti Filling Ideas, Caribbean Roti, Tobago Recipes, Chicken Roti Recipe, Caribbean Dinner, Chicken Roti

If you’ve spent some time in the Caribbean, chances are you’ve either heard of a Roti or have seen one on a menu. Roti actually means bread, and is sometimes also called chapati. Roti has Indian roots and is frequently paired with a curry dish, such as chicken curry. In the Caribbean, you’ll often find … Continue reading "Caribbean Roti Filled with Chicken Curry and Potatoes"

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Sada Roti Recipe by Chef Shaun 🇹🇹 Foodie Nation | Sada Roti Recipe by Chef Shaun 🇹🇹 Sada is a type of Indian-inspired flatbread. Here in Trinidad & Tobago, we typically eat this with various fillings in... | By Foodie Nation | Facebook Trinidad Roti, Trinidad Recipes, Japanese Bread, Roti Recipe, Trinidad Tobago, Indian Inspired, Flatbread, Bread Recipe, Trinidad

Sada Roti Recipe by Chef Shaun 🇹🇹 Sada is a type of Indian-inspired flatbread. Here in Trinidad & Tobago, we typically eat this with various fillings in...

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