Trumpet mushrooms

Miso Glazed Vegan Mushroom Scallops are made with meaty King Trumpet mushrooms marinaded in a sweet and savoury sauce full of umami flavour. Enjoy as an appetizer or add to pasta, rice or vegetables for a main dish. Marinate the mushrooms the night before or in the morning and have a quick, delicious, nutritious dinner ready in only 10 minutes.

I think I may have found the absolute best replacement for Vegan Pulled Pork yet.... mushrooms. This meaty mushroom shreds just like pulled pork and with my tangy marinade makes for one AWESOME sandwich. Oh boy oh boy oh boy.

Vegan Mushroom Scallops are made with meaty King Trumpet mushrooms marinaded in a sweet and savoury sauce full of umami flavour. Enjoy as an appetizer or add to pasta, rice or vegetables for a main dish.

A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/

Explore the subtle, savory flavors of King Trumpet Mushrooms with our Roasted King Trumpet Mushroom Recipe. Engage in the simple, rewarding process of cooking this gourmet dish. It’s not just a meal, it’s a culinary exploration awaiting your touch.

This skillet linguine with trumpet mushrooms combines tender pasta with the rich, earthy flavor of trumpet mushrooms. A quick, flavorful dish that’s perfect for any weeknight meal or special occasion.

Yield: 4 servings

Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!

Your new favorite mushroom takes center stage in this delightfully easy recipe. King trumpet mushrooms (Pleurotus eryngii), also known as king oyster mushrooms, are large, dense mushrooms with a mild flavor. When cooked, their nutty, earthy flavors shine, and their texture becomes soft and silky. We wanted to find a cooking method that would bring out their best but also be economical and uncomplicated. We halved the mushrooms lengthwise and then crosshatched and salted their cut surfaces to…

In Andrea Gentl's recipe for King Trumpet Schnitzel with Mixed Herb Pesto, crispy and juicy mushrooms are paired with a bright herb-packed pesto.

This vegan Calamari is made of king trumpet mushroom coated in batter and deep-fried until crispy on the outside and chewy on the inside. It's perfect as appetizer, snack, beer pairing, or party food. Kain na, let's eat! Recipe is inspired by The Millennium's Arborio Rice Crusted King Trumpet Mushroom appetizer.

The Ultimate Guide to Mushrooms - PureWow

Serves 2.

These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.

The Bay Area founder of Just Add Salt, Lynda Marren's brother Joe came up with this deceptively simple side dish, sautéed trumpet mushrooms elevated with fresh herbs and a glaze of sherry and rice vinegar. Tried and truly delicious.

King oyster mushroom scallops are a great way to impress vegan guests - or just yourself.

Your new favorite mushroom takes center stage in this delightfully easy recipe. King trumpet mushrooms (Pleurotus eryngii), also known as king oyster mushrooms, are large, dense mushrooms with a mild flavor. When cooked, their nutty, earthy flavors shine, and their texture becomes soft and silky. We wanted to find a cooking method that would bring out their best but also be economical and uncomplicated. We halved the mushrooms lengthwise and then crosshatched and salted their cut surfaces to…