Turkish borek

These Börek swirls are stuffed with spicy potatoes and baked until beautifully golden and crisp.

Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here.

Crispy baked Turkish Börek (Vegan Potatoe/spinach Rolls) are a delicious snack or side dish. They are quick & easy to prepare! With the addition okara, it makes a perfect balanced dish too.

Spinach borek remains my favorite go-to appetizer! After all, there is nothing more delicious than the combination of spinach, sweet onions, salty cheeses and melt-in-your-mouth pastry with a crunchy topping.

Borek is a Turkish savory crunchy pastry with different fillings like cheese, spinach or potatoes. It's perfect for breakfast or as a snack.

Follow this delicious borek recipe, and succumb to the magic of this sumptuously soft, wonderfully cheesy, and gloriously buttery pie.

A wonderful savory pie layered with super thin phyllo sheets, cheese and spinach. Each phyllo sheet is brushed with a mixture of egg, yogurt and olive oil so that they stick together and have a tender result. This borek recipe freezes well, so you can make it ahead of time.

Turkish traditional pastry for breakfast or as starter. Flat-lay of Turkish borek pie with spinach filling and vegetable ingredients over rusty table background, top view. Turkish traditional cuisine

Turkish Cigars Recipe

Turkish cuisine offers a wide range of borek recipes, and Kiymali Borek Tarifi (Turkish Meat Burek) is one of the favorites! These tasty Turkish savory pastries are made with spiced ground beef and onions wrapped in yufka sheets. You can enjoy them as finger foods or appetizers at parties, or have them for breakfast, brunch, picnics, or packed lunches. These delicious savory meat pies are very much loved street food in Turkey and it is extremely easy to make your own version at home.