Ube coconut cake

This 2-layer Taro Coconut Cake is a light and fluffy spongy coconut chiffon cake layered with a smooth homemade taro paste and whipped coconut cream filling.

A Melbourne food blog reviewing restaurants and cake recipes.

This Easy Ube Cake Recipe is for the non-bakers, the small city residents without a Filipino bakery, and people who don’t have much time but still want some good ole’ pinoy sweet Ube Cake. Cake Mix is used for this recipe to make it easier for the amateur baker. The result is a cake that’s sweeter in flavor with a denser texture compared to the Filipino version. #ube recipe #ubecakerecipe #ubecakefilipinodesserts #easyubecake #amusingmaria

Ube Cake with White Chocolate Coconut Cream boasts of a luscious frosting made of coconut milk, white chocolate and cream cheese. It is finished with a generous amount of shredded coconut for the ultimate ube-coconut treat.

This beautifully vibrant ube cake is soft, moist, and packed with the lovely flavor of purple yam. It's topped with a coconut cream frosting.

A rich coconut cake layered with toasted coconut pastry cream and ube buttercream!

Top off your celebrations with this heavenly Ube Cake! Soft and fluffy cake blanketed with a velvety tangy, ube-flavored cream cheese frosting and covered with ube-flavored crumbs. Festivities would surely be livelier and more colorful with this on your table.

This is the best ube roll cake ever. Soft and fluffy ube cake, whipped cream cheese frosting, so delicious! Perfect for all your celebrations.

Creamy ube cheesecake with a crunchy oreo crust and coconut cream on top!

Arlyn Osborne shares her go-to coconut cake recipe from new cookbook, Sugarcane: Sweet Recipes from My Half-Filipino Kitchen.