Veal recipes cutlets

This classic veal scallopini is so easy and insanely tasty! Rich and bursting with lemon flavor veal scallopini recipe in a creamy sauce.

Need dinner ideas? Check out these veal cutlet recipes, our top picks, and some useful tips for buying, preparing, and storing veal cutlets.

Pan-fried veal cutlets served with a delicious mushroom wine sauce - An impressive and comforting dish. (Easy Veal Scallopini Recipe)

We are removing inactive members from the page, say anything to stay active 🥰. _Rigatoni Bolognese_ 🍝😋🇮🇹 _Ingredients:_ - 500g rigatoni 🍝 - 1 lb...

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley.

Veal cutlets are delicious, tender meat that can be cooked in many different ways.

Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Jamie Oliver’s Veal Marsala is made with veal cutlets, flour, butter, Crimini mushrooms, garlic, chicken stock, Marsala wine, parsley, olive oil, salt, and pepper, creating a savory dish that takes just 30 minutes to prepare!

Panko-crusted Veal Cutlets are quickly fried in a hot skillet and finished with a with Creamy Dijon Sauce pan sauce and topped with crispy fried shallots.