Vegan butternut squash mac and cheese

Take your everyday vegan mac and cheese up a notch with this Vegan Butternut Squash Mac and Cheese! It’s an easy vegan weeknight dinner with cheesy and subtly sweet and smoky flavors. Ready in 25 minutes!

This baked vegan butternut squash mac and cheese uses a creamy cashew cheese sauce without dairy, coconut milk or vegan cheeses. An indulgent and comforting meal that is easy to make.

This easy vegan recipe turns nutritious butternut squash and a handful of vegan pantry staples into the most delicious, creamiest dairy-free mac and cheese with a crispy panko topping.

This Vegan Butternut Squash Mac and Cheese is creamy, cheesy, dairy, and nut-free! Great for meal prepping and freezer batching!

This Butternut Squash Mac and Cheese is an easy vegan mac and cheese recipe made healthier using a butternut squash cashew sauce.

Indulge in creamy, 'cheesy', comforting vegan butternut squash mac and cheese free from dairy, nuts, and soy, in under an hour! An easy, crowd-pleasing fall comfort food!

This creamy Butternut Squash Pasta Sauce is easy to make with minimal ingredients, like roasted butternut squash, onions, and herbs.

Extra creamy, wholesome, and satisfying butternut squash mac and cheese is your answer to a satisfying fall and winter weeknight meal!

Unless this is your first time on the blog (in which case, hi!!), you probably already know that my family eats sweet potato mac n’ cheese at least once a week. It’s easy, cozy and something we’re always in the mood for. Recently I was whipping up a batch of the sauce and realized I was out of tamari (soy...

All the amazing cheesiness of regular mac & cheese, plus the warm, fall flavors of butternut squash. This recipe is so delicious.