Vegan dal recipe

This Vegan Golden Coconut Lentil Soup is quick and easy to make with healthy ingredients and is so delicious - Best Yellow Lentil Dal Recipe!

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Irresistible Mung Daal Recipe - Known as Moong Dal and Mung Dahl, this vegan-friendly and gluten-free Indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home.

This easy dal with vegetable paratha is such a yummy and cosy meal to enjoy on a week night. Both the dal and paratha are really easy to make and are packed with plant protein, fibre and nutrients. They're also packed with so many aromatic flavours.

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.

My cozy and comforting red lentil dahl recipe features perfectly tender lentils simmered flavor-packed stew. It's made in one pot and takes less than 30 minutes to make. Watch the video below to see how I make it in my kitchen.

🌿✨ Flavorful Coconut Lentil Dahl Recipe! 🥥🍛 Looking for a hearty and delicious plant-based meal? Our Coconut Lentil Dahl is a must-try! Bursting with aromatic spices and creamy coconut goodness, this dish is sure to tantalize your taste buds. 🤤💚 #VeganRecipes #CoconutLentilDahl #HealthyMeals #PlantBasedDiet #DeliciousandNutritious #HealthySupplies

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

A delicious vegan, creamy and lighter version of the world famous dal makhani, a celebratory dal made from black lentils and hailing from North India.

Sabut Masoor Dal or Whole Brown Lentils make a perfect Indian curry that is so quick and easy to prepare. Vegan and gluten-free.