Vegan lentil burger

A fried lentil patties recipe is the perfect protein-packed and delicious dish that is ideal for meat-eaters and the vegetarians at your dinner table!

The best vegan lentil burger with Morrocan spices and a quick herb smashed avocado. Easy to make, full of healthy, whole ingredients and so delicious!

Looking for a tasty veggie burger? Try this lentil burger recipe that's easy to make & full of surprising flavors like Fresno chili, goat cheese and a tangy-sweet yogurt sauce! Lentils are high in protein and full of vitamins and minerals, making them a great plant-based alternative for burgers! With a couple of swaps, they'll fit into a vegan diet, too. Make a big batch for meal prep – they freeze well and can be part of a hearty lunch or breakfast, too.

Super easy and simple 6 ingredient vegan mushroom lentil veggie burgers that are the perfect veggie burger recipe! Completely vegan, eggless, and gluten free, plus these veggie burgers are grillable! Perfect for all eaters, vegan or not!

Lentil Oat Burgers are a wholesome and satisfying plant-based alternative to traditional beef burgers. Packed with protein, fiber, and a medley of savory

Spiced Lentil Walnut Burgers. Flavorful Burger patties with avocado ranch. Vegan Burger Recipe. Soyfree Easily gluten-free. Makes 4 to 5 large patties. Use gluten-free breadcrumbs or flour to make gf and serve the patties with dressing over a salad.

Looking for a tasty veggie burger? Try this lentil burger recipe that's easy to make & full of surprising flavors like Fresno chili & goat cheese.

This lentil veggie burger has the perfect texture and is so easy to make! Made with lentils, veggies, breadcrumbs, and more.

These Red Lentil Patties is the perfect meatless recipe for making protein-rich vegetarian and vegan burgers or healthy veggie fritters.

These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. Mushrooms add umami! They come together quickly if you have cooked lentils on-hand. I cooked 1 1/2 cups of lentils with a little dried thyme and black pepper in 3 cups water for about 30 minutes and had enough lentils for this recipe and about a cup leftover.