Vegan morning glory muffins

Pumpkin morning glory muffins are an amazing breakfast treat! Thanks to the canned pumpkin, these vegan muffins are super moist! They’re also the best way to use up leftover pumpkin from the holidays!

These vegan morning glory muffins are made with whole wheat flour and loaded with carrots, apples and a walnuts for the best texture.

Gluten-free morning glory muffins made with carrots, apples, coconut, raisins, a hint of orange and applesauce make them moist and fluffy.

Healthy and delicious, these Gluten-Free Morning Glory Muffins are a wholesome and hearty breakfast! This easy recipe is vegan & allergy-free!

These wholesome morning glory muffins taste like spiced apple cake and moist carrot cake combined... for breakfast!

These wholesome morning glory muffins taste like spiced apple cake and moist carrot cake combined... for breakfast!

These are the best vegan morning glory muffins! They're hearty and full of texture, packed with crushed and grated fruit, carrots, ground flaxseed, nuts, and shredded coconut. The muffins provide healthful fats, complex carbs, and fiber for your daily nourishment, and they're a great make-ahead breakfast option for busy weeks.

Pumpkin Morning Glory Muffins are healthy, hearty, and so delicious! Loaded with shredded carrots and apples, they're so moist! And dried cranberries, warm spices, and crunchy pecans make them extra delicious! Pumpkin Morning Glory Muffin Recipe Whenever pumpkin goes on sale I stock up like a crazy lady. It's a little obnoxious, but what can

These are the best gluten free morning glory muffins! They're made in one bowl and happen to be dairy free and refined sugar free. This is the a great snack for kids.

Barefoot Contessa Morning Glory Muffins are made with carrots, apple, pineapple, pecans, coconut, raisins, flour, sugar, cinnamon, baking soda, eggs, oil, and vanilla, creating a moist tasty treat that takes 45 minutes to prepare!