Vegan peanut ramen

This Vegan Thai Peanut Ramen is packed with flavor and loaded up with noodles, crispy cauliflower, roasted shallots and tons of fresh toppings | ThisSavoryVegan.com #thissavoryvegan #veganramen #thairamen

This Miso Peanut Butter Ramen is easy to make and comes together in just about 20 minutes! It's a delicious vegan ramen!

This Vegan Peanut Miso Ramen is a creamy bowl of noodles that is packed full of flavour made using instant noodles.

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

Vegan Peanut Satay Ramen Recipe is a delectable, plant-based twist on the classic ramen dish. This recipe combines silky ramen noodles with a rich and creamy

Peanut butter gives our rich mushroom broth a thick and creamy texture, which wraps around our noodles and is topped with sticky ginger tempeh, pak choi and spring onion.

Inspired by Japanese and Thai flavours, this Spicy Peanut Ramen is comforting, flavourful and just what you need this season. Creamy peanut butter, infused with chili lots of aromatic flavours will make this your new favourite go-to soup.

Of all the store-cupboard ingredients, peanut butter reigns supreme. It adds a rich, velvet fattiness, not to mention a lovely savouriness (which is not too overpowering), and is a delicious, natural thickener, as in this ramen

Quick, easy, and oh-so-delicious! These peanut butter noodles are ready in less than 20 minutes and full of essential nutrients.

This Thai Red Curry Noodle Soup is guaranteed to be your new favorite noodle soup recipe! Creamy, spicy, broth loaded with chewy ramen noodles, fresh vegetables, and Thai aromatics for the ultimate umami-packed soup. All you need is a few fresh ingredients and 30 minutes to make this cozy, comforting recipe you won't be able to stop eating.