Vegan pumpkin bars

These vegan pumpkin pie bars are a deliciously easy to make, fall dessert. From the homemade shortbread cookie crust, to the creamy pumpkin pie filling, we’re taking pumpkin dessert to the next level. (Includes gluten-free option & paleo option) Creamy, Pumpkin Pie Bars It’s Pumpkin Pie Time and I’m so excited about this super simple recipe!

These Vegan Pumpkin Bars are slices of moist pumpkin pie spice cake topped with a delicious dairy-free vanilla frosting.

These Pumpkin Crumble Bars are an easy and comforting vegan fall dessert that tastes just like pumpkin pie!

If you love pumpkin pie and want a low-stress dessert recipe, then these vegan pumpkin pie bars with graham cracker crust are for you! They feature a spiced pumpkin pie filling, which is made with vegan cream cheese, and an easy, press-in graham cracker crust. The bars are baked in a square pan and cut into squares after chilling. They're creamy and delicious, with perfectly crisp and crumbly bottoms.

These gluten free vegan pumpkin blondies are a sweet cinnamon treat. tips for making small batch blondies and air fryer blondies.

Buttery crust, yummy pumpkin pie filling, delicious crumbles on top—aaah! These vegan pumpkin bars is just as good as a pie and easier to make too! #pumpkinbars #vegandesserts #veganbars #veganpie #namelymarly

Imagine and sugar cookie and a vegan pumpkin blondie got married and had a baby. Allow me to introduce you to these decadent, moist, and delicious sugar cookie pumpkin bars. They are vegan, gluten-free, and absolutely delicious. You only need 5 minutes and a handful of ingredients that you probably already have in your kitchen. This easy recipe is going to quickly become a favorite in your home.

Indulge in easy-to-make, delicious vegan pumpkin bars packed with warm pumpkin spices and topped with the best dairy-free cream cheese frosting. These thick, moist, eggless pumpkin cake bars are ideal for holiday celebrations, potluck contributions, or just to treat yourself and your family! This simple vegan dessert can also be made gluten-free.

Need to make your Thanksgiving menu gluten free or dairy free? These Must Make Vegan Pumpkin Pie Bars are made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based.

Gluten-Free Pumpkin Pie Bars (Vegan, Allergy-Free) | Strength and Sunshine | These easy Gluten-Free Pumpkin Pie Bars are made with a simple flaky shortbread crust and topped with a sweet, spiced, creamy pumpkin filling. Vegan, and allergy-free, this homemade pumpkin pie bar recipe is healthier and quicker than a traditional from scratch pumpkin pie. Make-ahead and freezer-friendly they're a perfect seasonal holiday dessert for a crowd!