Vegan rhubarb recipe

Vegen rhubarb ginger buns are deliciously sweet and tart and slightly spicy. They are not difficult to make and beautiful to look at, guaranteed to knock your socks off.

This easy vegan snack bar is vegan and gluten-free. So easy and puts some of that bounty of rhubarb to use.

A yummy and fresh cake that is perfect for afternoon teas or even as dessert! Perfect for Mother's Day, or a spring time treat.

Want to try something new with your rhubarb? Check out these vegan recipes—from sweet to savoury‚ they will help you use up your harvest.

Our rhubarb plants have gone a bit bonkers this year, it would seem that they really like all this rain! I’ve been making Chia Jam with it and also vegan ‘jelly’ to have with cust…

Slightly tangy & not overly sweet, light and fluffy Easy Rhubarb Cake with a hint of cinnamon! Perfect with a cup of tea or lashings of custard, you choose! Delicious and easy bake to make the most of seasonal rhubarb and it's vegan too!

This vegan buttermilk rhubarb cake is super moist, perfectly sweet vs tart, burst with fruit and easy to make. Vegan, egg-free and dairy-free.

This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond flour in both batter and streusel topping. Refined sugar-free as well.

Tried, tested and loved by so many, this vegan Rhubarb Ginger Upside-Down Cake will make you fall in love. The tangy-sweet rhubarb and spicy-sweet candied ginger complement each other beautifully in the soft, moist cake, which has a stunning, mosaic-like top of glossy pink rhubarb stalks.

Tried, tested and loved by so many, this vegan Rhubarb Ginger Upside-Down Cake will make you fall in love. The tangy-sweet rhubarb and spicy-sweet candied ginger complement each other beautifully in the soft, moist cake, which has a stunning, mosaic-like top of glossy pink rhubarb stalks.