Vegan sisig

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This vegan sisig is my tasty take on the wildly popular Filipinx drinking snack! Dried snow fungus mushrooms are rehydrated and marinated, transforming them into crispy vegan ‘pork’ — then they’re sautéed with vegan sausage and an aromatic blend of onions peppers, chilis, & garlic, and cooked until crisped around the edges. Just like its traditional counterpart, this vegan sisig is rich and savory, with subtle notes of heat and acidity! The perfect bite paired with your favorite beer! Vegan Sisig, Vegan Pork, Pork Sisig, Calamansi Juice, Dried Tofu, Pork Seasoning, Garlic Fried Rice, Vegan Mayonnaise, Vegan Sausage

This vegan sisig is my tasty take on the wildly popular Filipinx drinking snack! Dried snow fungus mushrooms are rehydrated and marinated, transforming them into crispy vegan ‘pork’ — then they’re sautéed with vegan sausage and an aromatic blend of onions peppers, chilis, & garlic, and cooked until crisped around the edges. Just like its traditional counterpart, this vegan sisig is rich and savory, with subtle notes of heat and acidity! The perfect bite paired with your favorite beer!

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Vegan Sisig, Dried Tofu, Snow Mushroom, Pork Seasoning, Garlic Fried Rice, Mushroom Recipe, Vegan Mayonnaise, Adobo Chicken, Vegan Sausage

This vegan sisig is my tasty take on the wildly popular Filipinx drinking snack! Dried snow fungus mushrooms are rehydrated and marinated, transforming them into crispy vegan ‘pork’ -- then they’re sauteed with vegan sausage and an aromatic blend of onions peppers, chilis, and garlic, and cooked until crisped around the edges. Just like its traditional counterpart, this vegan sisig is rich and savory, with subtle notes of heat and acidity! The perfect bite paired with your favorite beer!

3

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