Vegan soft cookies

These Vegan Chocolate Chip Cookies are soft and chewy, loaded with chocolate chips and made with easy-to-find ingredients!

Easy vegan oatmeal cookies that are soft and chewy. They come together in one bowl and don't need to be chilled before baking!

These vegan chocolate chip cookies are perfectly soft, chewy, and made in one bowl! Ready in just 12 minutes, I love how these taste like classic chocolate chip cookies.

Giant Vegan Chocolate Chip Cookies - crispy edges and chewy centers surrounded by puddles of gooey dark chocolate and finished with a sprinkled of flaked sea salt.

These perfectly soft drop-style sugar cookies are made unbelievably dairy free and without eggs, yet have the most deliciously crisp outer edges with chewy middles. Different from cut-out vegan sugar cookies, this drop-style version is easy to make with just a whisk and ready in 15 minutes (no chilling required!) for your new favorite vegan Christmas cookie recipe!

Soft & Chewy Vegan Lemon Sugar Cookies that are made with fresh lemon juice and lemon zest for the best eggless & dairy-free cookie recipe!

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

These Vegan Funfetti Sugar Cookies are thick and soft and full of rainbow sprinkles! This vegan cookie recipe is super simple to make and is perfect for beginners.

Vegan chocolate chip cookies with a soft center with crispy chewy edges. You don't need to chill the dough or use any special egg replacers!

These soft cookie butter cookies are stuffed with crushed Biscoff cookies and gooey white chocolate chips with molten cookie butter centers and crisp chewy edges. They're unbelievably vegan and dairy free too!