Vegetarian dressing

This is the most authentic tasting vegan cornbread dressing online! This dressing will have you thinking you're back at your grandma's kitchen! On Facebook I made a status about how I almost shed tear when I tasted this vegan cornbread dressing. I spent a long time trying to replicate how my grandma made cornbread dressing

This traditional version of "stuffing" (or dressing) will satisfy all appetites! Vegetarians and meat-eaters alike will scarf down this savory herb-filled stuffing with its crispy bits and flavor throughout, it's truly the BEST vegetarian stuffing.

This is THE best Southern cornbread stuffing recipe for Thanksgiving. It's rich, savory and full of flavor without using a pound of butter. This traditional stuffing recipe needs to be on your holiday table! Plus, I'm sharing a make-ahead option! (vegetarian, gluten-free option)

Traditional Southern Cornbread Stuffing made with homemade cornbread, fresh Italian Bread, butter, chicken stock, and herbs. A delicious dressing/stuffing that's perfect for Thanksgiving or any Holiday!

This super easy vegan creamy tahini dressing is the sauce you've been waiting for to drizzle over your Buddha bowl to make it even more delicious.

Make this simple and delicious vegan stuffing recipe in 30 minutes or less! Bake it or serve it as a stove top stuffing. It's perfect for an elegant Thanksgiving dinner or a simple Tuesday evening side dish!

Creamy, tangy, and slightly sweet, it's easy to make Vegan Thousand Island Dressing in minutes with only 5 ingredients. Perfect on salads & sandwiches.

This easy Honey Dijon Vinaigrette Dressing is perfect for salads, wraps and veggies! This healthy vegetarian dressing comes together in only 5 minutes and requires no cooking.

From creamy salad dressings to Vinaigrette style, you'll love these six easy and quick plant-based recipes. You won't find any oil in Eric's recipes, only whole foods.

Vegan Cornbread Dressing combines perfectly chewy crumbled vegan cornbread, sautéed vegetables and fresh herbs which results in a savory, moist dish with a golden crust.