Vegetarian marshmallows

Oonagh Simms, A.K.A. The Marshmallowist, shares her recipe for basic Vegetarian Marshmallows. She shares tips, tricks and industry secrets so you can make the perfect marshmallows at home.

Marshmallows made with marshmallow root instead of gelatin. Marshmallow root is way more finicky than gelatin and less standardized so may work a lot less predictable than regular gelatin.

Are marshmallows vegan? Most brands are not, but this article includes a list of vegan brands to look for, plus other helpful info you need to know so you can understand ingredient lists and feel confident buying vegan marshmallows.

Soft, sweet, fluffy little pillows of wonder… these homemade vegan marshmallows are perfect in hot chocolate, for making s’mores or to just enjoy on their own.

A fluffy vegan marshmallow made without gelatine or egg whites. They toast and melt and are just as light! Using carageenan & locust bean gum, not agar, for stabilisation.

Fluffy homemade vegan marshmallows are perfect for adding to hot cocoa, toasting over a campfire, and using in all your favourite recipes!

In this article, we’ll explain why most marshmallows aren’t vegan, how to check which ones are, and share our favourite vegetarian marshmallows with you. Plus, we’ve made sure to do a ‘toast test’ to find out the best vegan marshmallows for toasting and for a vegan hot chocolate topping.

These vegan marshmallows are light, fluffy, and delicious! This recipe will amaze you with how simple and fun it is to make. Toast these vegan marshmallows for s'mores or add a couple to your hot chocolate for a sweet vegan treat.

Did you know originally marshmallows came from a plant? Marshmallow (or marsh mallow or Althaea officinalis) is actually a herb! The scienti...

These gelatin-free, vegan marshmallows are made with chickpea brine (aquafaba). That may sound weird but it's actually a pretty great idea!