Venison jerky smoker

Deer jerky at its finest. This excellent venison jerky recipe is an easy way to turn your deer meat into something tasty and fun to eat.

From enjoying it at home while watching the big game, at work, or in a treestand on a chilly fall day, venison jerky is one of my all-time favorite snacks.

Easy to make Sweet & Spicy Beef Jerky has no preservatives and you can adjust the heat to your preferences. So much better than store bought!

This homemade venison jerky is a delicious and nutritious snack made with natural ingredients. Perfect for those who love a flavorful, healthy treat!

I have to admit this is the first time I have made jerky since childhood. With some experimenting and taste testing I have to say… NAILED IT! This sweet, tangy, spicy, smokey brine is the perfect combo of flavors. Put one of those extra venison roasts to good use!Prep time: 15 minuteCook time: 3 hoursIngredients2 lbs venison steak, sliced against the grain between ¼ and ⅜ inch thick (sinew and fat trimmed off)2 tsp apple cider vinegar2 Tbsp balsamic vinegar 1 tsp onion powder2 tsp garlic…

Making venison jerky at home has never been so easy as it is with an electric smoker. It only takes a few easy steps and a few basic ingredients to make this honey pepper jerky recipe.

Smoked venison jerky recipe makes a neat meat treat from your deer. Marinate, lightly smoke and enjoy this great tasting deer jerky.

This Smoked Beef Jerky Recipe is simple to make using the Traeger or electric smoker. Easy, delicious, and low-carb. You'll love this snack!

How to make smoked venison jerky at home. Slow smoking strips of deer meat until mostly dried and chewy is a great way to make venison jerky.

Making jerky is a great way to preserve some of your venison in ready-to-eat form. Deer jerky makes a great protein-filled snack that filling and lightweight - perfect for camping or hiking trips.