Vodka sauce stuffed shells

Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!

Cheesy Spinach Stuffed Shells, just like mom used to make, but with an adult twist—Vodka Sauce! If you’ve never had vodka sauce before, prepare to be amazed by how much a bit of vodka + cream transforms a classic marinara.

If you loved the Million Dollar Spaghetti trend, then you're going to love these Million Dollar Stuffed Shells.

Ricotta-and-seafood stuffed pasta shells get baked to perfection in a creamy vodka sauce, complete with a golden brown parm-crusted top.

Cajun Shrimp and Crab Stuffed Shells in Vodka Sauce WHOOP! This is an epic good and deliciously decadent stuffed shells recipe with a dreamy seafood filling and luxurious Cajun vodka sauce. Save this recipe for a special occasion, holiday, or family supper. Need a new Sunday dinner? Here you go!

Creamy ricotta-stuffed pasta shells baked in savory marinara sauce, topped with melted cheese—perfect for a hearty dinner or a crowd-pleasing meal. This easy-to-make dish is customizable and ideal for weeknight dinners or special occasions.

These giant stuffed shells with vodka sauce have a ricotta and spinach filing and ground beef mixed into the sauce. Top with lots of fresh basil and enjoy!4

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

Jumbo pasta shells filled with 3 types of cheese and basil pesto, making them extra cheesy and delicious! The cheese-filled shells are baked in a creamy, buttery vodka sauce and topped with melty mozzarella cheese. This is a great make-ahead recipe!

3-cheese stuffed shells swimming in a creamy and decadent vodka sauce, does it get any better than this?