Water chestnuts wrapped in bacon

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Glazed with brown sugar, soy sauce and barbecue sauce, these bacon wrapped water chestnuts will be the first appetizer to disappear at your next game day or holiday celebration. This recipe is so simple and can be made ahead of time for easy entertaining.

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Bacon Wrapped Water Chestnuts Makes approximately 50 appetizer bites Ingredients 2 lbs bacon 3 cans whole water chestnuts (8 oz. cans) 1/2 cup brown sugar 2 tablespoons (approximately) soy sauce 2 tablespoons (approximately) Worchestershire sauce Directions Preheat oven to 375 Take a water chestnut (or cut them in half if they are big) and roll them in half of a piece of raw bacon. Stick the roll with a toothpick Line up your bacon rolls in a casserole dish with the toothpicks pointing up…

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Make bacon wrapped water chestnuts in the air fryer for a tasty and simple appetizer recipe. Coated in a sweet sauce these are sweet and crispy.

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These Bacon-Wrapped Water Chestnuts come together in just 1 hour and feature crisp bacon, tender water chestnuts, and a flavorful sauce — all wrapped up for a perfect bite every time. This recipe is a great choice for holiday parties, family gatherings, and game-day events.

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