Whole shrimp with heads recipes

Asian style stir fried garlic chili shrimp or prawns is juicy, spicy and sweet. Often in Asian cuisine, shrimp or prawns are cooked as a whole that have head and shell on. Not only is it convenient to cook, but also it retains shrimp juicy and gives more flavor to the food.

Get ready to get your hands dirty and make sure that you have enough napkins nearby! These salt and pepper shrimp are super crunchy and flavorful.

The BEST Garlic Shrimp ever! Hawaiian style recipe made with succulent shrimp cooked in an extra garlicky, deliciously rich, butter based sauce.

Let’s talk about how to do something that most of us detest...peeling and deveining head-on shrimp! It can be a rather cumbersome task yet it’s worth it to ensure your meal is top-notch! Dealing with head-on shrimp can be a bit intimidating to some because you’re seeing everything such as eyes, an

Cooking shrimp with the shells on is a double-barreled taste sensation. The shell itself, if seasoned and sauteed, is delicious on its own. It also protects the shrimp inside from overcooking and becoming tough. A shrimp boil or shrimp on the barbie also shines when the shell is left on.

Pan-Fried Garlic Butter Shrimp is simple and savory shrimp recipe easy to prepare on any day. Garlic toasted in butter & oil makes a delicious shrimp dish.

These Cast-Iron Skillet Shrimp are marinated in lemon juice, sazon, garlic, shallots and can be cooked on the grill or stovetop.

Argentine red shrimp have a sweet flavor and are a true delight for all seafood lovers! From tacos to pasta, we've got you covered with the best Argentine red shrimp recipes that you can try at home! #Shrimp #ArgentineRedShrimp #Recipes #GloriousRecipes

This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients––Sichuan peppercorns, green peppers, and garlic.

Shrimp a la plancha can be a party starter served with crusty bread, a light lunch with a simple salad, or dinner with a side of homemade fries. Plan ahead and order the whole, head-on shrimp in advance from your fishmonger. Make sure you don’t overcook them, as they’ll become rubbery. If you don’t have a proper plancha, a big cast-iron skillet works just as well. Using a good Spanish or Portuguese oil will get you bonus points.