Why collagen is important

Collagen is a protein that supports and promotes healthy skin, nails, joints, muscles, brain, and heart. Aging is a huge factor that decreases collagen, but other things also come into play, such as your diet, sleep, sun exposure, and alcohol intake. In this article, you’ll find out more about the types of collagen, what collagen does, and the pros and cons of taking a collagen supplement.

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Collagen is the most abundant protein in our entire bodies. It is found in muscles, bones, skin, blood vessels and even our GI tract. This protein is responsible for giving our skin structure and strengthening our bones.....

What is collagen and why it is important for anti-aging... ? #collagen #collagenbenefitsforskin #healthterest

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Paola Xhuli, MPH | Detox, Cellular Health & Lifestyle Medicine on Instagram: "Collagen provides the building blocks our body needs to synthesize collagen. Some of which many of us are not getting enough of. There are so many benefits to protecting and boosting collagen. Check out my previous post to learn more about the benefits of collagen. Supplementing collagen, increases our own endogenous collagen production. I use both Marine and Bovine collagen daily. I add it to yogurt and smoothies…

The collagen supplement market is booming. There’s gelatin, collagen protein, collagen peptides, hydrolyzed collagen, collagen hydrolysate, marine collagen, multi-collagen, bone broth collagen, and bone broth protein, each packaged and sold in an ever increasing collection of products, from protein powders to protein bars, cookies, beverages, coffee creamers, capsules, gummies, and more.

Supplements and powders are trendy, but lots of foods (including ones you may already be eating) are good sources of collagen. Collagen is found in the bone, skin, and cartilage of animal foods. There isn’t a recommended intake of collagen, but rich food sources include skin-on chicken, bone broth, gelatin, and small, whole fish. To support collagen production in your body, focus on eating protein-rich foods, as well as those that contain vitamin D, calcium, copper, zinc, and vitamin C.

Collagen and collagen peptides are proteins. Collagen peptides are produced by breaking down the much larger collagen molecules. That’s why both collagen and collagen peptides are made by the same amino acids but have different

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